Non Veg
Masala
Blended Non - Veg Masala
Mutton Kuzhambu Masala
Mutton Kuzhambu Masala is a rich and aromatic spice blend that forms the heart of a flavourful South Indian curry known as "Mutton Kuzhambu." This traditional spice mix typically consists of a harmonious combination of spices like coriander seeds, cumin, fennel, black peppercorns, dried red chillies, khus-khus, cloves, cardamom, bayleaves, nutmeg and aromatic herbs such as curry leaves. When toasted and ground to perfection, these spices create a robust and spicy masala paste that infuses tender pieces of mutton with a burst of complex flavours, making Mutton Kuzhambu a delightful and beloved dish in South Indian cuisine.
Mutton Fry Masala
Mutton Fry Masala is a delectable Indian dish that combines succulent pieces of mutton with a flavourful blend of aromatic spices and herbs. The dish typically involves marinating the mutton in a mixture of yoghurt and spices, allowing the flavours to infuse, and then frying it until it's tender and slightly crispy. The result is a mouthwatering dish that boasts a perfect balance of spicy, tangy, and savoury flavours, making it a favourite among meat lovers in Indian cuisine. Mutton Fry Masala is often served as a delightful appetizer or a main course, accompanied by rice, naan, or roti, offering a satisfying and rich culinary experience.
Chicken Kuzhambu Masala
Chicken Kuzhambu Masala is a flavourful South Indian curry known for its rich and aromatic taste. It's prepared by marinating tender chicken pieces in a blend of spices, including coriander, cumin, fenugreek, and red chilli powder, along with tamarind pulp for a tangy kick. The chicken is then slow-cooked in a thick, savoury gravy, typically made with tomatoes, onions, garlic, and curry leaves. This dish is a delightful combination of heat, spice, and tanginess, making it a favourite in South Indian cuisine and a perfect accompaniment to rice or traditional Indian bread like naan or roti.
Chicken 65 Mix
Chicken 65 mix is a versatile spice blend used in Indian cuisine to create the popular dish known as Chicken 65. This mix typically consists of a combination of aromatic spices such as red chilli powder, cumin, coriander, turmeric, and garam masala, gramflour, cornflour, riceflour, chilli powder along with a dash of lemon juice or vinegar for tanginess. When mixed with chicken pieces and other ingredients like yoghurt and ginger-garlic paste, this spice blend imparts a flavourful, spicy, and tangy profile to the dish. Chicken 65 mix simplifies the preparation of this beloved Indian dish, making it a convenient choice for those who enjoy the bold flavours of Indian cuisine.
Crispy Chicken Mix
Crispy chicken mix is a versatile seasoning blend designed to elevate the flavour and texture of fried or baked chicken. This carefully crafted mixture typically includes a combination of spices, herbs, flour, and sometimes breadcrumbs, creating a coating that, when applied to chicken pieces, results in a deliciously crispy and flavourful outer layer. Whether used for homemade fried chicken, chicken tenders, or oven-baked wings, crispy chicken mix adds a delightful crunch and savoury profile that makes it a popular choice for creating irresistible chicken dishes.