Edible Oils
Edible Oil (Manufactured by Cold Pressed using Wood/Iron/Stone)
Coconut Oil
Coconut oil is a versatile and popular oil extracted from the flesh of coconuts. It is known for its unique combination of fatty acids, particularly high levels of medium-chain triglycerides (MCTs), which can have various health benefits. Commonly used in cooking, skincare, and haircare, coconut oil is prized for its mild, pleasant flavour and potential health advantages. It has gained attention for its potential to support weight management, improve skin and hair health, and even serve as a source of energy for the body. However, like all fats, it should be consumed in moderation, as it is calorie-dense.
Sesame Oil
Sesame oil, derived from sesame seeds, is a popular cooking oil known for its distinctive nutty flavour and versatile culinary applications. It has been a staple in Asian cuisine for centuries, prized not only for its delightful taste but also for its numerous health benefits. Rich in antioxidants, vitamins, and healthy fats, sesame oil is believed to promote heart health, improve skin and hair, and offer potential anti-inflammatory properties. It is commonly used for sautéing, stir-frying, and as a flavour enhancer in various dishes, making it an essential ingredient in many kitchens worldwide.
Gingely Oil
Gingely oil, also known as sesame oil, is a flavourful and versatile cooking oil derived from sesame seeds. It has a rich, nutty flavour and is widely used in various cuisines, particularly in Asian and Middle Eastern cooking. Gingely oil is prized for its high smoke point, making it suitable for stir-frying and deep-frying, as well as for salad dressings and flavouring. Additionally, it is renowned for its potential health benefits, including its high antioxidant content and potential to reduce inflammation, making it a popular choice for both culinary and wellness purposes.
Groundnut Oil
Groundnut oil, also known as peanut oil, is a popular cooking oil extracted from the seeds of the groundnut plant. Renowned for its mild flavour, high smoking point, and versatility, it's a staple in many cuisines around the world. Groundnut oil is prized for its ability to enhance the taste and texture of a wide range of dishes, from stir-fries to deep-fried snacks. Additionally, it is considered a relatively healthy option due to its high monounsaturated fat content, which is linked to heart health, provided it's consumed in moderation.
Castor Oil
Castor oil, derived from the seeds of the castor plant (Ricinus communis), is a versatile and widely used vegetable oil with a range of applications. Known for its pale yellow to colourless appearance, it is prized for its medicinal, cosmetic, and industrial uses. Castor oil has been employed for centuries as a natural remedy for various ailments, a moisturizing agent in cosmetics, and as a component in the manufacturing of products such as soaps, lubricants, and biofuels. Its unique composition, high in ricinoleic acid, gives it its distinct properties and makes it an essential ingredient in many products across different industries.
Neem Oil
Neem oil, derived from the seeds of the neem tree (Azadirachta indica), is a versatile natural product known for its wide range of beneficial properties. It has been used for centuries in traditional medicine, agriculture, and cosmetics. Neem oil is rich in bioactive compounds such as azadirachtin, which makes it a potent insecticide and fungicide in agriculture. Additionally, it is a popular ingredient in skincare products due to its antimicrobial, anti-inflammatory, and moisturizing properties. Neem oil is also used in Ayurvedic medicine for its potential health benefits, including immune system support and digestive health. Its versatility and eco-friendly nature have made neem oil a valuable resource for various applications.
Mustard Oil
Mustard oil is a popular cooking oil that is derived from the seeds of the mustard plant. Known for its distinctive pungent flavour and robust aroma, it is a staple in many cuisines, particularly in South Asian and Mediterranean regions. Mustard oil is valued not only for its culinary uses but also for its potential health benefits, as it contains antioxidants and healthy fats. However, it is essential to use it in moderation due to its strong flavour and high erucic acid content, which can be harmful in excessive amounts. Additionally, mustard oil is used for its therapeutic properties in traditional medicine and as a base for massage oils due to its warming effect on the skin.
Mahua Oil
Mahua oil, derived from the seeds of the mahua tree (Madhuca longifolia), is a versatile oil deeply rooted in Indian culture and traditions. Commonly used in Ayurvedic medicine and culinary practices, this oil is esteemed for its diverse applications. Its high nutritional content and antioxidant properties make it beneficial for skincare, promoting hair health, and as a cooking medium in various regional cuisines. With a rich aroma and a smooth texture, mahua oil stands as a significant natural resource, valued for its therapeutic and culinary contributions in different parts of India.