Veg
Masala
Blended Veg Masala
Sambar Powder
Sambar powder is a quintessential spice blend in South Indian cuisine, renowned for its ability to infuse rich and aromatic flavours into sambar, a popular South Indian lentil stew. This reddish-brown, finely ground powder typically comprises a mix of roasted and ground spices, such as coriander seeds, cumin, fenugreek, dried red chillies, and curry leaves. The exact ingredients can vary from one region or household to another, but the resulting powder is used to impart a distinctive and robust taste to sambar, making it a staple in South Indian kitchens. Sambar powder is not only essential for preparing the beloved sambar dish but can also elevate the flavour of various other South Indian recipes and lentil-based dishes.
Tiffen Sambar Powder
Tiffin sambar powder is a fragrant and flavourful spice blend used in South Indian cuisine to prepare sambar, a traditional lentil-based vegetable stew. This special spice mix typically includes a combination of roasted and ground spices like coriander seeds, cumin, fenugreek, dried red chillies, and asafoetida. Tiffin sambar powder enhances the taste of sambar, lending it a unique and aromatic profile. It's a staple in South Indian households, allowing for the convenient preparation of delicious and authentic sambar, a popular accompaniment to dosas, idlis, and other tiffin items.
Rasam Powder
Rasam powder is a quintessential South Indian spice blend that forms the heart of the beloved Indian dish called "rasam." This aromatic mixture typically contains a medley of ingredients such as dried red chillies, black peppercorns, cumin seeds, coriander seeds, fenugreek seeds, and curry leaves, all skillfully roasted and ground to perfection. Rasam powder imparts a complex, spicy, and tangy flavour profile to the rasam, a traditional tamarind-based soup-like dish known for its comforting and invigorating qualities. This versatile spice blend not only enhances the taste of rasam but can also be used to season other Indian dishes, making it a staple in South Indian cuisine.
Pepper Rasam Powder / Mizhagu Rasam Powder
Mizhagu Rasam Powder, a quintessential South Indian spice blend, is a fragrant and flavourful mixture primarily used to prepare Mizhagu Rasam, a traditional South Indian soup. This aromatic blend typically consists of roasted and ground spices like black peppercorns, cumin seeds, coriander seeds, and red chillies. It adds a robust and spicy kick to the rasam, making it a soothing and therapeutic dish often enjoyed during cold and rainy days. Mizhagu Rasam, made using this spice mix, is not only a delightful gastronomic experience but is also known for its potential health benefits, including its digestive and soothing properties.
Kaara Kuzhambu Powder / Spicy Kuzhambu Powder
Kaara Kuzhambu Powder, also known as Sambar Powder, is a traditional South Indian spice blend renowned for its rich and complex flavours. This aromatic powder consists of a blend of roasted and ground spices, including dried red chillies, coriander seeds, cumin, fenugreek, toordal, pepper, fennelseeds, khus-khus, mustard seeds and various aromatic spices. It serves as a fundamental ingredient in South Indian cuisine, enhancing the taste and depth of dishes which gives chetttinadu cooking taste. With its vibrant red hue and balanced heat, Kaara Kuzhambu Powder is a pantry essential that elevates the taste of South Indian delicacies to a whole new level.
Curry Masala Powder
Curry masala powder, often referred to simply as "curry powder," is a versatile spice blend that originates from South Asian cuisine. It typically consists of a mixture of ground spices, including turmeric, coriander, cumin, fenugreek, and various other aromatic ingredients. Curry masala powder adds depth, flavour, and a distinctive yellow colour to a wide range of dishes, such as curries, stews, soups, and rice dishes. Its precise composition can vary widely, reflecting regional and personal preferences, making it a fundamental ingredient in Indian, Thai, and other Asian cuisines, as well as a popular spice blend worldwide.
Garam Masala Powder
Garam masala powder is a quintessential spice blend in Indian cuisine, renowned for its rich and aromatic flavours. Comprising a harmonious mix of warm spices like cinnamon, cardamom, cloves, and black peppercorns, it adds depth and complexity to a wide array of dishes. Whether sprinkled over curries, lentils, or grilled meats, garam masala powder elevates the taste with its earthy and slightly spicy notes, making it an essential pantry staple for anyone seeking to infuse their cooking with the essence of Indian flavours
Tamarind Kulzhambu Powder / Puli Kulzhambu Powder
Puli Kulzhambu Powder is a traditional South Indian spice blend known for its vibrant flavour and use in making a tangy and spicy tamarind-based curry called "Puli Kulzhambu." This aromatic spice mix typically includes ingredients like dried red chillies, coriander seeds, fenugreek seeds, cumin seeds, peppercorns, and curry leaves. Roasted and ground to perfection, it imparts a rich, earthy, and slightly sour taste to the curry, making it a popular choice in South Indian cuisine. Puli Kulzhambu Powder not only simplifies the cooking process but also adds a burst of authentic South Indian flavours to your dishes, creating a delightful culinary experience.